Hangin' Out in Madisonville
Photography by Cindy Kunst of Asheville Clicks
Menu
Bar/Table Snacks
Chicken Cracklins
Sea Salt & Vinegar
or
Korean BBQ
$4
Buttermilk Hushpuppy Basket
Hot Pimento Cheese
$5
Slow Cooked Butterbean Hummus
Benne Seed Lavosh Crackers, Georgia Olive Oil
$5
Warm City Bakery Ciabatta Table Bread
Fresh Cruze Farm Butter Whipped with Chive, & Warm Tennessee Truffle Oil
$5
Small Plates
Rose Bay Oysters Swan Quarter, NC
Carolina/Virginia Oysters (Raw)
Check our chalkboard for our featured oyster selections. (Changes daily)
Served with Lemon and Bloody Mary Mignonette
$3. Per
Grilled Romaine Salad
Butter Croutons, Salty Peanut, Sardine, Cruze Buttermilk-Chive Dressing, Shaved Pecorino, Pimento.
$8
Shaved Country Ham Board
Selections of Fine Shaved Hams: Allan Benton’s Madisonville, Tennessee, Johnston County, North Carolina Mangalitsa, Broadbent Grand Champion 'Gold Medal' Kuttawa, Kentucky, Pickled Vegetable, Toast Points, House Black Mustard, Texas Pete Mayonnaise, Appalachian Cheese.
$16
Arugula Salad
Cooley's Farm Strawberries, Pickled Red Onion, Humboldt Fog, Chickory Pralines, Burnt Mountain Honey Vinaigrette
$8
Fried Brussels Sprouts
Pecorino, Soft Egg, Mangalitsa Bacon, Rutabaga & Jalapeño Hash
$7
Roasted Bone Marrow
Mountain Ramp Chimichurri, Charred Onion Jam, Toast
$10
Purple Cape Beans & Vegetable Plate
Sea Island Red Peas, Pickled Rutabaga, Roasted Beets, Smoked Mushrooms, Grilled Mountain Bok Choy, Charred Meyer Lemon Vinaigrette, Toasted Pecan, Great Hill Blue Cheese
$14
Braised Pork Belly
Hot Pimento Cheese Grits, Pepsi Cola Glaze, Pickled Ramps, Salted Peanuts
$14
Heritage Farms Pighead Meatloaf
Apple Chutney, Pickled Mustard Seeds, WNC Sorghum BBQ Sauce, Crispy Pig Ear, Whipped Rutabaga, Toast Points
$12
Grilled Plantation Farms Quail
Local Broccoli Slaw, Char-Siu, Compressed Apple, Frangelico Soaked Cherries
$ 16
Apple Brandy Flat-Iron Steak
Smashed Red Potato, Grilled Spring Onion Puree, Potlikker-Fish Sauce Vinaigrette, Crispy Shiitake & Radish Salad
$17
Crispy Chicken Livers
Local Asparagus Puree, Roasted Golden Beet, Marinated Quail Egg. Aleppo Pepper Jelly
$10
Braised Pork Shank
Large Plates
Peach Smoked Berkshire Pork Ribs
Coca-Cola Teriyaki, Charred Napa Cabbage,
Yukon Potato Puree, Korean Peanut, Cilantro, Lime
$23
Cruze Buttermilk Fried Chicken
Crawfish Mac & Cheese, Toasted Bread Crumbs,
Chicken Giblet & Egg Gravy, Local Pea Shoots
$17
SC Black Grouper
Spinach Puree, Benton's Bacon Risotto, Oyster Mushroom,
Lemon, Pimentón Foam, Crispy Baby Octopus
$20
Heritage Farms Cheshire Pork Chop
Hickory Smoke, Slow Roasted SC Polenta, Butterbeans,
Down East Vinegar Chop Sauce, Crispy Fatback, Cornbread
$23
Dry Aged CAB Ribeye
Butcher's Cut 17 oz. CAB Ribeye, Fingerlings,
Local Grilled Asparagus, NC Pig Tongue Con Carne, Fried Farm Egg
$ 29
Desserts
Pralines
Photography by Cindy Kunst of Asheville Clicks
Dime Store Crème Brûlée
'Squirrel Nut Zipper'
$6
Orange Blossom Panna Cotta
Compressed Local Strawberries, Basil, Balsamic,
Whipped Cream, Orange Zest
$6
"Lemon Meringue Pie"
Graham Shortbread, Lemon Cream, Compressed Strawberries,
Meringue Cookie, Lime Zest
$6
Fudge Brownie
Local Strawberries, Bacon Crunch Bar, Hickory Smoked Cream,
Rhubarb Gelee, Root Beer Ice Cream
$8
Lily Duke’s Jelly Jar Butterscotch Pudding
Molasses Drizzle, Whipped Cream, Molasses Cookie, Peanut
Butter Fudge
$7
Local Strawberry, Rhubard and Cream
Cathead Biscuit. Macerated Strawberries, Granadine Poached Rhubarb,
Whipped Cream
6
Brunch
Small Plates/Starters:
Oysters on The Half Shell: (Check our daily selections of Virginia/Carolina coastal oysters) $3 Per
Pecan Beignets with Vanilla Creme Anglaise $5
BBQ Pig Head Meatloaf- Pickled Mustard Seed, Whipped Turnip, Crostini $7
Country Ham Wrapped Medjool Dates- Cumin Spiced Maple and Peanuts $5
House Made Cruze Yogurt- Granola and Cinnamon Apples $6
Salads/Sandwiches:
Classic Burger & Waffle Fries- Apple Brandy Beef, Red Onion, Romaine, Tomato, Pickle, City Bakery Bun $14
BLT- with Farm Egg and Avocado $12
Barbecue Pulled Pork Sandwich- Coleslaw & Waffle Fries $11
Romaine Caesar- Buttered Croutons, Roasted Cherry Tomatoes, Black Olive, Shaved Parmesan $8
Arugula Salad- Pecans, Pickled Red Onion, Humboldt Fog, Burnt Honey Vinaigrette $7
Large Plates:
Fresh Buttermilk Pancakes (Made with Heirloom Flour & Cruze Buttermilk- (Blueberry, Chocolate Chip & Praline or Bacon)
(Large Stack) $7
(Small Stack) $5
Cheddar Cheese & Vegetable Omelet- $8
Crawfish & Mountain Ramp Omelet with Pecorino Cheese- $8
Steak & Eggs- Ribeye, Sunny Side Farm Egg, A1 Demi, Chow-Chow and Toast $15
South Carolina Exit 55 Poutine- Waffle Fries, Country Ham Gravy, Cruze Farmers Cheese, Crispy Veal Sweetbreads, Texas Pete, Scallion $14
Pork Liver Hash- Scrambled Farm Egg, Crema and Scallion $13
Farm Eggs Benedict with Braised Greens- Poached Egg, Tabasco Hollandaise, Cornbread $13
Buttermilk Fried Chicken- Country Ham Gravy, Egg, Mac n Cheese & Pea Shoot Salad $15
Sides:
Basket of Cathead Biscuits with Jalapeño Butter $6
Two Fresh Farm Eggs (Any Way) $3
Potato Hashbrowns $4
Bowl of Country Grits $4 (Add Cheese $1)
Country Pork Sausage & Gravy $5
Apple Smoked Bacon $3
Kids Menu (12 & Under):
Chicken Tenders $4
Mac N Cheese $3
Grilled Cheese $4
Drinks:
Orange Juice- $2.75
Apple Juice- $2.50
Brown Bean Fresh Roasted Coffee $2.95 per cup
Kenzie’s Iced Coffee $3.25 per cup (It's cold brewed & it comes creamed & sweetened)
Carolina Sweet Tea $2.50
Cold Glass of Cruze Farms Buttermilk- (lg)- $3.00, $1.75 (sm)
Cold Glass of Cruze Farms Whole Milk (lg)- $3.00, $1.75(sm)
Bourbon & Spirits
